Allergens to nuts and legumes

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3 045 Kč
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Laboratory blood test focused on detecting allergy to the most common types of nuts and legumes. The test identifies the presence of specific IgE antibodies that may cause unpleasant allergic reactions after consuming, for example, peanuts, hazelnuts, almonds, cashews, soy, or chickpeas.

Detailed information

Product detailed description


Konkrétní alergeny v balíčku
Posouvejte dolů v tabulceOŘECHY A LUŠTĚNINY
Arašíd
Lískový ořech
Vlašský ořech
Mandle
Kešu ořech
Pistáciový ořech
Sója
Čočka
Hrách
Cizrna

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OŘECHY A LUŠTĚNINY

Nut and legume allergens

Laboratory blood tests to detect allergies to the most common types of nuts and legumes. The test identifies the presence of specific IgE antibodies that can cause unpleasant allergic reactions after eating e.g. peanuts, hazelnuts, almonds, cashews, soy or chickpeas.

Suitable when food allergy is suspected or when problems occur after a plant-based diet.

What does the results report contain?

  • information about IgE antibodies in your blood


OŘECHY A LUŠTĚNINY

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Caution

Consult your doctor for results. The presence of IgE antibodies implies a risk of allergic reactions and must be evaluated in the context of clinical history and other diagnostic test results.

Additional parameters

Category: Allergies
Sample Type: Blood
? Doba výsledku: 3-7 pracovních dní
Zpracovává: GenX Laboratory

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